Preheat oven to 350F. Lightly grease a medium cast-iron skillet (9in)
In a large skillet, warm oil over medium heat. Sauté onions until translucent then add garlic, and mushrooms, cook until mushrooms tender. Add broccoli and tomatoes; cook for 4-5 more minute, or until vegetables are tender.
In a food processor, add tofu, chickpea flour, nutritional yeast, soy sauce, thyme, oregano, turmeric, salt, and pepper. Blend until smooth.
Remove vegetables from heat; pour in the tofu mixture, cheese, and stir to combine. Pour the mixture into the skillet.
Bake for 40 minutes. Remove; set aside for 10 minutes before serving.
**If you do not have a cast iron pan you can use a medium size casserole pan